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Sunday, July 20, 2008

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Home, How-To & Cooking Programming on Channel 9
Linked items have in-depth Web features.

For exact listings, visit the schedule.

Home & How-To
	Katie Brown Workshop With her Midwestern charm, Katie Brown demonstrates how to make a house a home. Whether she is planning a dinner party or redecorating a room, her budget-conscious approach to the home arts has been a breath of fresh air for a new generation of homemakers. Saturdays, 10:00 a.m.
	For Your Home The creative, do-it-yourself series for homeowners and crafters returns with more tips and gadgets for adding designer style to any home or garden. Mother-daughter team of Vicki Payne and Sloan Payne-Rutter focus on major home-improvement projects—transforming boring rooms into amazing spaces. Saturdays, 10:30 a.m.
	Cultivating Life Host Sean Conway offers simple solutions for "renovating" one's life with easy-to-do projects and timely ideas for outdoor living, cooking, gardening and entertaining. Saturdays, 11:30 a.m.
	The Victory Garden Every week, host Michael Weishan weeds out the clutter to make the "luxury" of gardening a reality by sharing quick tips and the easy steps you need to get growing. Saturdays, noon.
	Scheewe Art Workshop Host Susan Scheewe demonstrates the art of watercolor in an easy-to-follow style—employing a variety of techniques and media to create scenes of sunlit country roads, refreshing seascapes and delicate renderings of flowers. Saturdays, 3:00 p.m.
	Missouri Outdoors Discover some of the great, outdoor treasures that Missouri has to offer. From lush Ozark mountains and crystal clear streams, to lonely flowering prairies and mysterious cyprus swamps, experience hiking, fishing and wildlife in a whole new way. Saturdays, 4:30 p.m.
	New Yankee Workshop Host Norm Abram leads projects designed to inspire and challenge woodworkers of all levels. Saturdays, 5:00 p.m.
	Hometime Hometime continues to use a fast-paced, reality-based approach to telling home improvement stories and teaching building and remodeling skills. Saturdays, 5:30 p.m.
	Ask This Old House This Emmy-nominated crew solves vexing home maintenance problems. General contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook, and host Kevin O’Connor make homeownership less stressful and less mysterious one "House Call" at a time. Saturdays, 6:00 p.m.; Sundays 6:30 p.m.
	This Old House For more than 25 years, this award-winning show has been providing home-improvement advice from trusted experts. Saturdays, 6:30 p.m.; Sundays, 6:00 p.m.
Cooking
	Sara's Weeknight Meals Renowned chef Sara Moulton and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss. This brand new series features quick, delicious and routine-breaking entrees designed to inspire and empower home cooks. Saturdays, 11:00 a.m.
	Chef Class In this new series, go inside one of the country’s most prestigious cooking schools to watch chef-instructors teach essential cooking techniques such as roasting, grilling, braising and sautéing through the demonstration of mouth-watering recipes. Thursdays, 1:00 p.m.; Saturdays, 12:30 p.m.
	America's Test Kitchen Host Chris Kimball provides cooking tips, techniques and advice. Chris and his team teach and entertain while determining the absolute best methods for preparing delicious and easy-to-follow recipes. Saturdays, 1:00 p.m.; Tuesdays, 1:00 p.m.
	Mexico: One Plate at a Time Chef Rick Bayless sets out to explore the distinct flavors that define Mexican cuisine. He uncovers regional specialties, simple home dishes and contemporary Mexican restaurant creations while visiting citrus groves and Mayan ruins along the way. Saturdays, 1:30 p.m.; Wednesdays, 1:00 p.m.
	Lidia's Italy Lidia Bastianich journeys throughout Italy to sample and prepare local specialties from Rome, Naples, Padua, Sicily, Trieste and Istria. Back in her kitchen in the United States, the engaging host demonstrates recipes she encountered during her travels. Saturdays, 2:00 p.m.
	Gourmet's Diary of a Foodie From street food in Shanghai to a "flameless" restaurant in Spain, Gourmet's Diary of a Foodie mixes travel with food to explore, inform and entertain. Saturdays, 2:30 p.m.

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